Commis II - Culinary Team Member
Gaya Centre Hotel ยท ๐ Canggu, Bali ยท Diposting 2026-10-03
FULL_TIMEโญ TERVERIFIKASI
Rp 5.000.000 - Rp 7.000.000 per bulan
Join the culinary team at Gaya Centre Hotel as a Commis II and take the first step in your professional kitchen career. This role offers hands-on experience in a dynamic, high-end hospitality environment where you will assist our executive chefs in preparing exquisite dishes. Located in the vibrant area of Canggu, Bali, you'll be part of a team that prides itself on delivering exceptional service and culinary excellence.
As a Commis II, you'll work closely with our executive chefs, learning the art of food preparation while contributing to the daily operations of the kitchen. This is your chance to develop your skills in a supportive and fast-paced setting, with opportunities to grow and advance within our esteemed culinary team.
๐ Tanggung Jawab Pekerjaan
- Assist executive chefs in preparing and cooking a variety of dishes, ensuring high standards of food quality and presentation
- Perform routine kitchen tasks such as prepping ingredients, maintaining cleanliness and organization in the kitchen
- Follow food safety and sanitation guidelines to ensure compliance with health regulations
- Work efficiently in a team environment, contributing to the overall success of the culinary operations
- Learn and apply culinary techniques and recipes under the guidance of experienced chefs
- Assist in inventory management and restocking kitchen supplies as needed
- Participate in training and development programs to enhance your culinary skills and knowledge
- Adhere to hotel policies and procedures, demonstrating professionalism and reliability
๐ Kualifikasi & Syarat
- Minimum of 1 year of experience in a professional kitchen environment
- Familiarity with basic culinary techniques and equipment
- Ability to work in a fast-paced, team-oriented setting
- Strong attention to detail and commitment to food safety and sanitation
- Good communication skills and the ability to follow instructions
- Willingness to learn and adapt to new tasks and challenges
- Ability to stand for long periods and perform physically demanding tasks
- Professional demeanor and a passion for culinary arts
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