Lead Restaurant Manager

Agung Hendra Motor is seeking a dynamic and experienced Lead Restaurant Manager to oversee our restaurant operations in Deli Serdang, Sumatera Utara. This role offers an exciting opportunity to lead a team and ensure exceptional customer service.

As a Lead Restaurant Manager, you will play a crucial role in managing daily operations, ensuring high-quality food and service, and maintaining a clean and safe environment.

If you are passionate about food and hospitality, and have the leadership skills to inspire your team, we encourage you to apply.

📋 Tanggung Jawab Pekerjaan

Tanggung Jawab:

• Manage daily restaurant operations, including staff scheduling and inventory control.
• Ensure high-quality food and service by supervising kitchen staff and servers.
• Maintain a clean and safe environment, adhering to health and safety regulations.
• Handle customer complaints and resolve issues professionally.
• Train and develop staff to improve service quality and customer satisfaction.
• Monitor and report sales performance to management.
• Ensure compliance with company policies and procedures.
• Lead and motivate the restaurant team to achieve operational goals.

🎓 Kualifikasi & Syarat

Kualifikasi:

• Minimum 3 years of experience as a Restaurant Manager or similar role.
• Proven track record of managing restaurant operations and teams.
• Strong leadership and communication skills.
• Knowledge of food safety and health regulations.
• Ability to work in a fast-paced environment and meet deadlines.
• Experience with POS systems and inventory management software.
• Bachelor's degree in Hospitality Management or related field (preferred but not required).
• Fluency in Indonesian and English is a plus.

🛠️ Keahlian

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